PR Italian Bistro
About
Italian, Cocktail Bars, American (New)
Price Range : $11-30 ($$)
Location
Adress: 3908 N Sheridan Rd, Chicago, IL 60613
Phone: (773) 404-8955
Work Hours
Business info
- turned_in_notHealth Score79 out of 100
- list_altTakes ReservationsNo
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForDinner
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- music_noteGood For DancingNo
- local_barAlcoholFull Bar
- calendar_todayBest NightsThu, Fri, Sat
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiNo
- tvHas TVNo
- turned_in_notWaiter ServiceYes
- fastfoodCatersNo
- turned_in_notBy Appointment OnlyNo
- scatter_plotHas Pool TableNo
Reviews
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Rocio S.
My gnocchi was delicious and my friend enjoyed his pasta. The portions are very generous.
Loved the decor. This is a perfect place for a date. We went during the week and there was still a crowd but no wait time. I love the open concept kitchen and the way the menu is set up. You can tell that the chef puts a lot of thought into his dishes. Plenty of vegetarian options, which is always a plus.
Our waiter seemed to be in a rush and it was slightly off putting. Not sure if he was at the end of his shift or having a bad day, but it seemed like we were an afterthought. Again, not sure what the deal was but the food was so good that the experience wasn't ruined. I would definitely return. -
Suzanne O.
The food here is good, just not exceptional. Average is the best term to describe this place. While I enjoyed my meal, this isn't a restaurant I would go out of my way to eat at.
I tried the Ravioli Rossi, Colorata salad, and Diavola Pizza. The ravioli was my favorite, with with nice mix of goat cheese and beet for the filling. They were probably the largest ravioli I've ever seen, so this dish was actually quite filling. The salad was pretty mediocre- could have made the same spinach salad myself at home. The pizza was good with a crispy crust, and the quarter sized portion was very generous.
Again, good food, just not wowed. -
Ashley M.
2 years ago I used to frequent this restaurant when it was called Pizza Rustica. The pizza back then was amazing. They had a buttery, crispy pizza with delicious crumbled sausage. Also they used to make summer sangria with fresh fruit but I guess they stopped doing that as well.
Last night we were so excited to order pizza, but we were very disappointed. The crust was undercooked and soft. The Hawaiian pizza had thick slices of what seemed like cold lunch meat. We also ordered a pepperoni style pizza that was below average.
Overall, dissatisfied with the new menu at this restaurant. Not sure if there was a change of ownership or head chef over the past couple years. I'd suggest management should reassess their menu. -
Haiwei S.
Normally, I won't give a Yelp review. Unless it's beyond my expectations or deserves 5 mins to write about it. I was craving for authentic Italian pizza tonight and randomly found this place. The service was excellent and luckily we tried one of blackboard dishes. Oh man, every single how dish we tried are 100% A grade food!The pepperoni Italian sausage pizza and parmesan chicken is ON POINT!! I don't know how many times my coworkers and I were amazed by the food. Highly recommend and definitely will visit back next time!
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Joyce W.
I was really craving pizza and my friend took me to this place - was not disappointed. We came in around 7pm on a Sunday night and the place was fairly quiet probably because it was snowing all day. We were seated promptly and the service was overall very efficient. The ambiance was very romantic with the lights dimly lit for dinner and huge windows that I imagine would bring in a lot of light during the day.
I ordered the Diavola pizza which was the perfect combination of spicy sopressata and sweet honey. You can order a quarter or half sheet with each quarter being one serving size so you could mix and match a bunch of different varieties of pizza to share if you came with a larger party. The pizza was more like a flatbread but still tasted delicious with a thicker base and sauce and toppings piled up to the very edge.
We got the chocolate lava cake to share for dessert (it had some fancier name on the menu but I don't remember what is it...) It tasted good - you can't go wrong with chocolate and vanilla ice cream but I was disappointed that the lava cake's filling didn't ooze out like I expected.
Overall, very delicious Italian restaurant with something to offer everyone. They also have blackboard specials that are updated regularly so that you can always try something new.